Goat Oat Candy are a great treat! 

4c. Long cookinh oatmeal raw
2c. melted goat butter/olive oil
1 egg
2c. sugar
1T. vanilla
salt
Have a greased 9 X 11 pan ready.  Oven to 350. In a large bowl break the egg. Add the melted butter and the sugar and Vanilla. Beat thoroughly until all is well mixed. Pour in oats and mix until all is moistened. Press into the pan to cover the bottom. Sprinkle salt over all, lightly.  Bake for 30 minutes or until brown. Break up when cool and eat! This is SOOO Yummy! Goats love it too!

Old Fashioned Goat Milk Fudge
2/3c. Chocolate chips
3c. Sugar
1/8 t. Salt
1t. Corn syrup
1½c. milk.
After fudge is cooked add:
1T. Butter
1t. Vanilla
½c. Nuts
 
Combine chocolate, corn syrup, sugar, salt, & add milk. Place on medium heat, cook until boiling, stirring constantly.  Slip on candy thermometer, cook until mix reaches soft ball stage (235ºF). Remove from heat; mix in butter, & vanilla.  Let stand till it cools to 110ºF, remove candy thermometer, beat in nuts till mix thickens, & looses gloss.  Heap into candy forms, eat & enjoy! 
Also great with marshmallows, mint chocolate, and more.

Goat Milk Butter
1qt. Cream
Salt.
 
Set milk in a wide mouth container to let milk rise to the surface.  Skim cream off container of milk everyday till you get enough cream.  Use an ice cold whisk, and beat the cream till the butter separates from milk, keeping the mix very cool, the butter will start to collect onto the whisk.  When you have beaten out all the milk, take the white mass of butter, and squeeze it into a container under clean running water, gradually squeezing out the remaining milk.  When the water runs clear, your butter is ready for the salt.  Kneed in the salt to the butter, work into your butter mold and refrigerate.  If you want your butter to be yellow, add food coloring, or alternative natural food dye. (turmeric).